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Publicaciones

  • Brenda V. Canizo, Ana Laura Diedrichs, Emiliano F. Fiorentini, Lucila Brusa, Mirna Sigrist, Juan M. Juricich, Roberto G. Pellerano, Rodolfo G. Wuilloud. “Intra-regional classification and quality evaluation of honey from Mendoza (Argentina) based on multi-elemental analysis and chemometrics”. Journal of Food Composition and Analysis, 2024.

  • Jonatan Schlotthauer, Leyla Mántaras, Lucila Brusa, Mirna Sigrist. “A robust method for the determination of lead in water samples using flow injection hydride generation atomic absorption spectrometry”. Spectrochimica Acta Part B: Atomic Spectroscopy, Volume 212, February 2024.

  • Jonatan Schlotthauer, Candela Simonetto, Lucila Brusa, Mirna Sigrist. “Performance of dicarboxylates for the separation of arsenic species by anion exchange chromatography”. Chromatographia, 86, 201–211, 2023. https://doi.org/10.1007/s10337-023-04245-4.

  • Lucila Brusa, Mabel Tudino, Jonatan Schlotthauer, Mirna Sigrist. “Selenium fractionation in Argentinean soils using flow injection hydride generation atomic absorption spectrometry with on-line removal of organic matter interferences”. Talanta, Volume 253, 1 February 2023.

  • Jonatan Schlotthauer, Lucila Brusa, Claudia Liberman, Mariano Durand, Alberto Livore, Mirna Sigrist. “Determination of inorganic arsenic in Argentinean rice by selective HGAAS: Analytical performance for paddy, brown and polished rice”. Journal of Food Composition and Analysis, Volume 91, August 2020, 103506.

  • Maggioni D., Signorini M.L., Michlig N., Repetti M.R., Sigrist M.R., Beldomenico H.R. (2017). Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina. Journal of Environmental Science and Health, Part B. 52, 4, 256–266.
  • Sigrist, M., Hilbe, N., Brusa, L., Campagnoli, D., Beldoménico, H. Total arsenic in selected food samples from Argentina: Estimation of their contribution to inorganic arsenic dietary intake. Food Chemistry 210 (2016) 96-101.
  • Michlig N., Signorini M., Gaggiotti M., Chiericatti C., Basílico J.C., Repetti M.R., Beldoménico H.R. (2016). Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina. Food Control 64, 151-156.
  • Michlig N., Repetti M.R., Chiericatti C., García S.R., Gaggiotti M., Basílico J.C., Beldoménico H.R. (2016). Multiclass compatible sample preparation for UHPLC-MS/MS determination of aflatoxin M1 in raw milk. Chromatographia 79, 17, 1091-1100.
  • Sasal M.C., Demonte L., Cislaghi A., Gabioud E.A., Oszust J.D., Wilson M.G., Michlig N., Beldoménico H.R., Repetti M.R. (2015). Glyphosate Loss by Runoff and Its Relationship with Phosphorus Fertilization. Journal of Agricultural and Food Chemistry 63, 18, 4444-4448.
  • Sigrist M., Brusa L., Beldoménico H.R., Dosso L., Tsendra O.M., González M.B., Pieck C.L., Vera C.R. (2014). Influence of the iron content on the arsenic adsorption capacity of Fe/GAC adsorbents. Journal of Environmental Chemical Engineering 2, 927–934.
  • Peltzer P.M., Lajmanovich R., Attademo A.M., Junges C., Cabagna Zenklusen M., Repetti M.R., Sigrist M., Beldoménico H.R. (2013) Effect of exposure to contaminated pond sediments on survival, development, and enzyme and blood biomarkers in veined treefrog (Trachycephalus typhonius) tadpoles. Ecotoxicology and Environmental Safety, 98, 1, 142-151.
  • Stoker C., Zayas M.A., Ferreira M.A., Durando M., Galoppo G.H., Rodríguez H.A., Repetti M.R., Beldoménico H.R., Caldini E.G., Luque E.H., Muñoz-de-Toro M. (2013). The eggshell features and clutch viability of the broad-snouted caiman (Caiman latirostris) are associated with the egg burden of organochlorine compounds. Ecotoxicology and Environmental Safety, 98, 191–195.
  • Sigrist M., Albertengo A., Brusa L., Beldoménico H, Tudino M. (2013). Distribution of inorganic arsenic species in groundwater from Central-West Part of Santa Fe Province, Argentina. Applied Geochemistry, 39, 43–48.
  • Sigrist, M., Brusa, L., Campagnoli, D., Beldoménico, H. (2012). Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake.  Food Chemistry, 134, 1932–1937.
  • Sigrist, M.E., Beldoménico, H.R.,Tarifa, E.E., Pieck, C.L., Vera C.R. (2011). Modelling diffusion and adsorption of As species in Fe/GAC adsorbent beds. Journal of Chemical Technology and Biotechnology,  86, 10, 1256-1264.
  • Marzocchi, V.A., Beldoménico, H.R., & Vanzetti N.A. (2011). Bifenilos policlorados: relación entre estructura química, parámetros conformacionales y toxicidad efecto-dioxina  Polichlorinated Biphenyls: relationship among chemical structure, conformational parameters and dioxin-effect toxicity. Avances en Ciencias e Ingeniería, 2, 4, 109-118.
  • Sigrist, M., Albertengo, A., Beldoménico, H., & Tudino M. (2011). Determination of As(III) and total inorganic As in water samples using an on-line solid phase extraction and flow injection hydride generation atomic absorption spectrometry. Journal of Hazardous Materials, 188, 311–318.
  • Stoker, C., Repetti, M.R., García, S.R., Zayas, M.A., Galoppo, G.H., Beldoménico, H.R., Luque E.H., & Muñoz-de-Toro M. (2011). Organochlorine compound residues in the eggs of broad-snouted caimans (Caiman latirostris) and correlation with measures of reproductive performance. Chemosphere, 84, 311–317.
  • Sigrist, M., Beldoménico, H., & Repetti M.R. (2010). Evaluation of the influence of arsenical livestock drinking waters on total arsenic levels in cow’s raw milk from Argentinean dairy farms. Food Chemistry, 121, 487–491. (ISSN: 0308-8146).
  • Arregui C., Beldoménico H.R., Cassano A., Collins P. et alter 17 authors (2010). Informe UNL sobre la toxicidad del glifosato. ISBN Nº 9876575066, http://www.unl.edu.ar/noticias/noticia.php?nid=7487 accedido Abril 2012.
  • Sigrist M., Beldoménico H., Tudino M. (2010) Determination of As(III) in non acidified groundwater samples for inorganic speciation analysis using flow injection hydride generation atomic absorption spectrometry”, Spectroscopy Letters: An International Journal for Rapid Communication, 43, 458-464.
  • Mezcua M., Ferrer C., García-Reyes J., Martínez-Bueno M., Sigrist M., Fernández Alba A.R.. (2009). Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry”, Food Chemistry, 112, 221-225.
  • Hilbe N., Brusa L., Beldoménico H., Sigrist M. Capítulo de libro. Section 2: Arsenic in food. Total arsenic levels by flow injection hydride generation atomic absorption spectrometry in selected food from Santa Fe, Argentina., en One Century of the Discovery of Arsenicosis in Latin America (1914-2014), Eds. M. Litter, H. Nicolli, M. Meichtry, N. Quici, J. Bundschuh, P. Bhattacharya, R. Naidu, publicado por Taylor & Francis Group/ CRC Press/Balkema. ISBN: 978-138-00141-1 (2014) pp. 412-413.
  • Sigrist M., Albertengo A., Beldoménico H. y Tudino M. Capítulo de Libro. Problemática del arsénico. Determinación de especies de arsénico inorgánicas en aguas subterráneas de la provincia de Santa Fe (Argentina) por SPE-FI-HGAAS. en Ciencia y Tecnología Ambiental: Un Enfoque Integrador, Eds. M. Dos Santos Afonso, R.M. Torres Sánches, publicado por Editorial Asoc. Arg. para el Progreso de las Ciencias. ISBN 978-987-28123-2-4 (2012) pp. 992-997.
  • Sigrist M., Brusa L., Beldoménico H., Dosso L., Pieck C., Vera C. Capítulo de Libro. Influencia del contenido de Fe en la capacidad de adsorción de arsénico por adsorbentes de Fe/GAC., en Ciencia y Tecnología Ambiental: Un Enfoque Integrador, Eds. M. Dos Santos Afonso, R.M. Torres Sánches, publicado por Editorial Asoc. Arg. para el Progreso de las Ciencias. ISBN 978-987-28123-2-4 (2012) pp. 1016-1021.